We are eating an abundance of organic greens from the garden now. So many delicious snap-fresh snow peas, some broad beans, kale, cabbage and silver beet. PLUS yesterday I tasted our carrots. They tasted good. Juicy. Flavoursome. Not too sweet. And there are plenty. Bryce is concerned he should be planting the summer crop. The winter crop was so slow in coming. Now it's here. And we have to eat it all. But now is the time to start planting tomatoes, and other summer salad items. I have been hearing a bit about A2 milk. A lot recently from Bryce. And then on a few you tube videos, information that there is a lot of coverup from the dairy corporation. A1 milk can cause a whole range of diseases including diabetes, autism, and intestinal conditions. Our milk used to be all A2, but then there was some changes in dairy farming and A1 arrived on the scene. Certain cows only produce A2 milk (the good milk). I also found myself that A2 milk doesn't go off as quickly as other milks. I've got a 2 litre container of fresh A2 milk (tastes great) and it's already a week over the expiry date. Interesting!! Anyway, it's great to be able to have fresh veges available anytime. I LIKE THAT. Don't know why we left it so long to do this. Bryce is re-reading a library book we also got out last year by a Dr Neil Barnard (... no, not Bryce's old work colleague) and it's all about the healthful eating. It's called "The Cancer Survivor's Guide".
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